A5和牛焼肉 肉屋のぶすけ紙屋町店

While using only No. 10 to No. 12, the highest grade of Japanese black beef A5 rank, it is an overwhelming cost performance due to its own purchase.

Go to the menu page!

A 28-year-old long-established yakiniku and butcher wholesaler challenges the "new yakiniku restaurant" The variety of meat appetizers that can be realized by "buying a whole cow" is outstandingly fresh.You can enjoy the highest quality beef at surprisingly low prices.The interior of the restaurant is chic yet has a calm atmosphere where you can feel the warmth of wood.

We offer a course where you can enjoy Nobusuke's A5 Wagyu beef!

Go to the course page!

This course is sure to satisfy you, offering a wide range of dishes from our famous meat appetizers to lean A5 Wagyu beef and offal, all at an affordable price.To finish off the meal, you can enjoy rice cooked with tail.Rather than deciding on the brand or origin of the Wagyu beef, we purchase fresh, high-quality beef in its entirety from suppliers with whom we have built trust, allowing us to provide a high-quality dining experience and rare cuts.

Enjoy the highest quality beef at surprisingly low prices [Hiroshima Yakiniku Butcher No Busuke]

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A Yakiniku restaurant located in Kamiyacho, Hiroshima♪ You can enjoy the highest quality Kuroge Wagyu beef at an amazing cost performance.We have various types of seats available, so you can choose according to your needs.

The best "Silver Shari" for delicious meat...

At Kamiya-cho, we are very particular about our rice! We use "Special A Rank: Seiten no Hekireki" and "Koshihikari Rice from Hiroshima Prefecture" and carefully cook them to order.It takes about 20 to 30 minutes to be served, so we recommend ordering early.At the Kamiyacho store, orders are made in units of 1 go.

It is also popular that you can enjoy carefully selected meat in various cooking methods.

A new type of yakiniku restaurant created by a 28-year-old long-established yakiniku and meat wholesaler! The meat, kimchi, and namul are all handmade.Please enjoy the ultimate cuisine that was born after continuing to stick to the specialty meat appetizer, rice dishes, and noodles.

Grilled top sirloin (1 piece)

768 yen(税込)

red meat

768 yen(税込)

• half

  438 yen(税込)

top lean meat

988 yen(税込)

• half

  548 yen(税込)

Upper Calvi

1098 jpy(税込)

• half

  603 yen(税込)

Wagyu beef skirt steak

1208 yen(税込)

Special Calvi

1428 yen(税込)

• half

  823 yen(税込)

Wagyu beef kainomi

1428 yen(税込)

• half

  493 yen(税込)

Top loin/special loin

Prices are here↓

• Upper loose

  1399 yen(税込)

• Special Loose

  1599 yen(税込)

Hiroshima specialty Kone

878 yen(税込)

• half

  493 yen(税込)

sirloin steak

¥ 3298(税込)

Nobusuke Ultimate Tan

1648 yen(税込)

*The photo shows two servings

Regular tongue

878 yen(税込)

• Upper tongue

  1098 jpy(税込)

Upper tongue

1098 jpy(税込)

Specialty: Top-quality green onion tongue (serves 2)

2528 yen(税込)

• Specialty green onion tan (for 2 people)

  2528 yen(税込)

Thick cutting tongue

1648 yen(税込)

Harami

988 yen(税込)

Garlic salt Harami

988 yen(税込)

Thick slice Harami

1208 yen(税込)

Spring onion

328 yen(税込)

Green chili

218 yen(税込)

Gari / grated radish

218 yen(税込)

The photo is peeling

Famous washing sauce salt hormone (small intestine)

878 yen(税込)

Small intestine

768 yen(税込)

Minamino

988 yen(税込)

Heart/Liver

548 yen(税込)

Omasum/Reeperium tripe

548 yen(税込)

Tsurami/colon

768 yen(税込)

Fresh thick-sliced grilled liver

1428 yen(税込)

Nobusuke serving (300g)

¥ 3298(税込)

Nobusuke Mori (500g) 5,498 yen (tax included)

• 500g

  4948 yen(税込)

Premium lean meat (300g)

5,498 yen(税込)

Premium lean meat (500g) 8,798 yen (tax included)

• 500g

  7698 yen(税込)

White meat

1758 yen(税込)

Rare Wagyu steak

1208 yen(税込)

We also have sea urchin and salmon roe toppings. The photo shows sea urchin and salmon roe toppings.

• Wagyu rare steak (sea urchin salmon roe)

  1758 yen(税込)

Rare Wagyu steak yukhoe style

988 yen(税込)

Wagyu beef omasum sashimi

768 yen(税込)

Wagyu beef heart sashimi

768 yen(税込)

Wagyu beef tongue

878 yen(税込)

Wagyu Skirt Steak Sashimi

1428 yen(税込)

Head piercing

768 yen(税込)

Pork ribs/sausage

768 yen(税込)

The photo shows pork ribs

Chicken Neck Meat/Pork Fatty

658 yen(税込)

The photo shows chicken tenderloin

Grilled shrimp (1 piece)

328 yen(税込)

Scallop (1 piece)

328 yen(税込)

Grilled squid (1 cup)

658 yen(税込)

Seasonal grilled vegetables

988 yen(税込)

Grilled cabbage/onion

328 yen(税込)

Manganji Shishito Pepper

438 yen(税込)

Raw kimchi

658 yen(税込)

Chinese cabbage kimchi/oi kimchi/kakteki

438 yen(税込)

Three kinds of kimchi served

988 yen(税込)

Bean sprout Namulu

548 yen(税込)

Assortment of 3 kinds of namul

768 yen(税込)

Changja Kimchi

658 yen(税込)

Nobusuke Salad

878 yen(税込)

Tomato salad

548 yen(税込)

Salted kelp cabbage

438 yen(税込)

potato salad

823 yen(税込)

Korean paste

328 yen(税込)

cold tofu

438 yen(税込)

Nobusuke Cold Noodles

988 yen(税込)

Half 769 yen (tax included)

• half

  658 yen(税込)

Morioka Cold Noodle

988 yen(税込)

Half 769 yen (tax included)

• half

  658 yen(税込)

Dengaku udon

878 yen(税込)

Half 769 yen (tax included)

• half

  548 yen(税込)

Oxtail Ramen/Yukgaejang Ramen

988 yen(税込)

Half size available: 658 yen (tax included)

• Various half

  658 yen(税込)

Egg soup

438 yen(税込)

Dengaku soup

768 yen(税込)

Yukkejan soup

988 yen(税込)

Tail soup

988 yen(税込)

Red meat sushi

383 yen(税込)

Topped with sea urchin and salmon roe 494 yen (tax included)

• How much do you put on the sea urchin

  438 yen(税込)

Top lean meat sushi

438 yen(税込)

Sea urchin and salmon roe topping: 549 yen (tax included)

• How much do you put on the sea urchin

  493 yen(税込)

Top suji meat sushi

548 yen(税込)

Sea urchin and salmon roe topping: 659 yen (tax included)

• How much do you put on the sea urchin

  548 yen(税込)

Assortment of three kinds of meat sushi

1208 yen(税込)

Sea urchin and salmon roe topping: 1,539 yen (tax included)

• How much do you put on the sea urchin

  1428 yen(税込)

Nobusuke Meat Hand Roll (Butcher's Fatty Tuna Style)

658 yen(税込)

Sea Urchin Dock

988 yen(税込)

1 cup of earthenware pot rice (Koshihikari)

878 yen(税込)

Bibimbap

878 yen(税込)

Stone-grilled bibimbap 989 yen (tax included)

• Stone-grilled bibimbap

  878 yen(税込)

Tail cup

988 yen(税込)

Pudding

438 yen(税込)

sherbet

328 yen(税込)

[Completely private rooms available] There are 4 types of seats: counter, box seats, completely private rooms, and banquet seats.You can choose your seat according to your usage.We have over 120 seats, so you can make a reservation with confidence.*If you would like a private room, please call us to confirm.

We have created a chic atmosphere where you can feel the warmth of wood so that you can enjoy the meat.It is available in various scenes.Please spend a relaxing time in a slow and calm atmosphere.

A short walk from Kamiyacho Higashi Station, "Nobusuke" has a distinctive appearance.You can spend a relaxing time in the store with a calm atmosphere.Please use it for various banquets such as girls-only gatherings, year-end parties, class reunions, dates, and quick drinks.

``We have seats available that meet the needs of our customers''

There are four types of seats: counter, box seats, completely private rooms, and banquet seats.You can choose your seat according to your usage.We have over 120 seats, so you can make a reservation with confidence.

"High-cost food prepared by a long-established yakiniku restaurant"

A new type of yakiniku restaurant challenged by a long-established yakiniku and butcher shop that has been in business for 28 years! Not only meat but also kimchi and namul are all handmade.Please enjoy the ultimate dishes that were born after continuing to stick to the famous meat appetizers, rice dishes, and noodles.

テーブル50名様 × 1

3rd floor banquet seating can accommodate 20 to 50 people!

テーブル4名様 × 6

1F box seats are available as sofa seats, seats for 2 people, and seats for 4 people.

個室4名様 × 11

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

  There is a smoking booth.

The private room on the 2nd floor has seating for 2, 4, 6, and 8 people, with a total of 44 seats available.

個室4名様 × 8

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

  There is a smoking booth.

2nd floor private rooms are available for 2 to 8 people.There are a total of 44 seats.

個室8名様 × 4

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

  There is a smoking booth.

There are four types of seats: counter, box seats, completely private rooms, and banquet seats.You can choose your seat according to your usage.We have over 120 seats, so you can make a reservation with confidence.

個室4名様 × 8

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

  Equipped with a smoking booth

Private rooms for 2 to 8 people are available on the 2nd floor.There are 44 seats in total.

個室4名様 × 8

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

  Equipped with a smoking booth

Private rooms for 2 to 8 people are available on the 2nd floor.There are 44 seats in total.

カウンター1名様 × 10

At the 1st floor counter, you can enjoy watching the staff prepare the meat live right in front of you.

Yakiniku x New Year's party = Nobusuke

Enjoy high-quality meat from every cut in this course, which can be booked on the day. Add in all-you-can-drink and make this year's New Year's and Year-End party "Nobusuke" your special day!

We prepare seats according to your needs

There are four types of seats: counter seats, box seats, private rooms, and banquet seats.Please select a seat according to your needs.

Top quality A5 Japanese Black Beef

Although we only use the highest quality No. 10 to 12 rank A5 Kuroge Wagyu beef, our unique procurement methods mean we offer outstanding value for money.

Luxurious seafood course with clay pot

The perfect way to end a party is with a luxurious clay pot rice topped with A5 Wagyu beef, sea urchin, salmon roe and other seafood!

We prepare seats according to your needs

There are four types of seats: counter seats, box seats, private rooms, and banquet seats.Please select a seat according to your needs.

Top quality A5 Japanese Black Beef

Although we only use the highest quality No. 10 to 12 rank A5 Kuroge Wagyu beef, our unique procurement methods mean we offer outstanding value for money.