広島焼肉 肉屋のぶすけ紙屋町

While using only No. 10 to No. 12, the highest grade of Japanese black beef A5 rank, it is an overwhelming cost performance due to its own purchase.

Go to the menu page!

A 28-year-old long-established yakiniku and butcher wholesaler challenges the "new yakiniku restaurant" The variety of meat appetizers that can be realized by "buying a whole cow" is outstandingly fresh.You can enjoy the highest quality beef at surprisingly low prices.The interior of the restaurant is chic yet has a calm atmosphere where you can feel the warmth of wood.

We have prepared a course where you can enjoy Nobusuke's A5 cow!

Go to the course page!

It is a course that you can be satisfied with at a reasonable price, from specialty meat appetizers and Wagyu beef A5 cow red meat to hormones.For finishing, you can enjoy rice cooked with tail.Rather than deciding on the brand or production area of Wagyu beef, we offer a high-quality dining experience and rare parts by purchasing one fresh, high-quality one from a supplier with whom we have built a relationship of trust.

Enjoy the highest quality beef at surprisingly low prices [Hiroshima Yakiniku Butcher No Busuke]

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A Yakiniku restaurant located in Kamiyacho, Hiroshima♪ You can enjoy the highest quality Kuroge Wagyu beef at an amazing cost performance.We have various types of seats available, so you can choose according to your needs.

The best "Silver Shari" for delicious meat...

At Kamiya-cho, we are very particular about our rice! We use "Special A Rank: Seiten no Hekireki" and "Koshihikari Rice from Hiroshima Prefecture" and carefully cook them to order.It takes about 20 to 30 minutes to be served, so we recommend ordering early.At the Kamiyacho store, orders are made in units of 1 go.

It is also popular that you can enjoy carefully selected meat in various cooking methods.

A new type of yakiniku restaurant created by a 28-year-old long-established yakiniku and meat wholesaler! The meat, kimchi, and namul are all handmade.Please enjoy the ultimate cuisine that was born after continuing to stick to the specialty meat appetizer, rice dishes, and noodles.

Lean meat

768 yen(Tax included)

• half

  438 yen(Tax included)

Upper lean meat

988 yen(Tax included)

• half

  548 yen(Tax included)

Calvi

878 yen(Tax included)

• half

  493 yen(Tax included)

Special Calvi

1428 yen(Tax included)

• half

  823 yen(Tax included)

Roasted meat (2 pieces)

878 yen(Tax included)

Hiroshima specialty Kone

878 yen(Tax included)

• half

  493 yen(Tax included)

sirloin steak

¥ 3298(Tax included)

Kori Koritan

658 yen(Tax included)

Average tongue

878 yen(Tax included)

• Upper tongue

  1098 jpy(Tax included)

Specialty green onion (2 servings)

1868 jpy(Tax included)

• Specialty green onion tan (for 2 people)

  2528 yen(Tax included)

Thick cutting tongue

1428 yen(Tax included)

Harami

878 yen(Tax included)

Garlic salt Harami

988 yen(Tax included)

Thick slice Harami

1208 yen(Tax included)

Spring onion

328 yen(Tax included)

Green chili

218 yen(Tax included)

Gari / grated radish

218 yen(Tax included)

The photo is peeling

Famous washing sauce salt hormone (small intestine)

878 yen(Tax included)

Small intestine

768 yen(Tax included)

Minamino

988 yen(Tax included)

Tsurami/colon

768 yen(Tax included)

Fresh Thickly Sliced Broiled Liver

1318 yen(Tax included)

Assorted Nobusuke (300g)

¥ 3298(Tax included)

Nobusuke platter (500g) 5,498 yen (tax included)

• 500g

  4948 yen(Tax included)

Assorted lean meat (300g)

5498 yen(Tax included)

Top red meat (500g) 8,798 yen (tax included)

• 500g

  7698 yen(Tax included)

White meat

1758 yen(Tax included)

Japanese beef rare steak

1208 yen(Tax included)

Sea urchin and salmon roe are also available

• Wagyu rare steak (sea urchin salmon roe)

  1758 yen(Tax included)

Japanese beef rare steak yukhoe style

988 yen(Tax included)

Wagyu omasum sashimi

768 yen(Tax included)

Japanese beef heart sashimi

768 yen(Tax included)

Wagyu beef tongue

878 yen(Tax included)

Wagyu skirt steak sashimi

1428 yen(Tax included)

Tsurami sashimi

768 yen(Tax included)

Pork ribs / sausage

768 yen(Tax included)

The photo is pork ribs

Young chicken seseri / pork toro

658 yen(Tax included)

The photo is a young chicken

Grilled shrimp (1 fish)

328 yen(Tax included)

Scallop (1 sheet)

328 yen(Tax included)

Seasonal grilled vegetables

988 yen(Tax included)

Raw kimchi

658 yen(Tax included)

Three kinds of kimchi served

988 yen(Tax included)

Bean sprout Namulu

548 yen(Tax included)

Assortment of 3 kinds of namul

768 yen(Tax included)

Changja Kimchi

658 yen(Tax included)

Nobusuke salad

878 yen(Tax included)

Chima salad

658 yen(Tax included)

Neginegi salad

768 yen(Tax included)

Tomato salad

548 yen(Tax included)

Salted kelp cabbage

438 yen(Tax included)

potato salad

823 yen(Tax included)

Korean paste

328 yen(Tax included)

cold tofu

438 yen(Tax included)

Nobusuke cold noodles

988 yen(Tax included)

Half ¥658 (tax included)

• half

  658 yen(Tax included)

Morioka Cold Noodle

988 yen(Tax included)

Half ¥658 (tax included)

• half

  658 yen(Tax included)

Egg soup

438 yen(Tax included)

Dengaku soup

768 yen(Tax included)

Yukkejan soup

988 yen(Tax included)

Tail soup

988 yen(Tax included)

Red meat sushi

328 yen(Tax included)

Sea urchin, salmon roe 438 yen (tax included)

• How much do you put on the sea urchin

  438 yen(Tax included)

Lean meat sushi

438 yen(Tax included)

Sea urchin and salmon roe 549 yen (tax included)

• How much do you put on the sea urchin

  493 yen(Tax included)

Otoro red meat sushi

548 yen(Tax included)

Sea urchin and salmon roe 659 yen (tax included)

• How much do you put on the sea urchin

  548 yen(Tax included)

Assortment of three types of meat sushi

1208 yen(Tax included)

Sea urchin and salmon roe 1,539 yen (tax included)

• How much do you put on the sea urchin

  1428 yen(Tax included)

Nobusuke Meat Manual Roll (Butcher's Toro Taku Wind)

658 yen(Tax included)

sea urchin dock

988 yen(Tax included)

[Completely private rooms available] There are 4 types of seats: counter, box seats, completely private rooms, and banquet seats.You can choose your seat according to your usage.We have over 120 seats, so you can make a reservation with confidence.*If you would like a private room, please call us to confirm.

We have created a chic atmosphere where you can feel the warmth of wood so that you can enjoy the meat.It is available in various scenes.Please spend a relaxing time in a slow and calm atmosphere.

A short walk from Kamiyacho Higashi Station, "Nobusuke" has a distinctive appearance.You can spend a relaxing time in the store with a calm atmosphere.Please use it for various banquets such as girls-only gatherings, year-end parties, class reunions, dates, and quick drinks.

``We have seats available that meet the needs of our customers''

There are four types of seats: counter, box seats, completely private rooms, and banquet seats.You can choose your seat according to your usage.We have over 120 seats, so you can make a reservation with confidence.

"High-cost food prepared by a long-established yakiniku restaurant"

A new type of yakiniku restaurant challenged by a long-established yakiniku and butcher shop that has been in business for 28 years! Not only meat but also kimchi and namul are all handmade.Please enjoy the ultimate dishes that were born after continuing to stick to the famous meat appetizers, rice dishes, and noodles.

Table 50Person(s) × 1

3rd floor banquet seating can accommodate 20 to 50 people!

Table 4Person(s) × 6

1F box seats are available as sofa seats, seats for 2 people, and seats for 4 people.

Private rooms4Person(s) × 11

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

  There is a smoking booth.

The private room on the 2nd floor has seating for 2, 4, 6, and 8 people, with a total of 44 seats available.

Private rooms4Person(s) × 8

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

  There is a smoking booth.

2nd floor private rooms are available for 2 to 8 people.There are a total of 44 seats.

Private rooms8Person(s) × 4

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

  There is a smoking booth.

There are four types of seats: counter, box seats, completely private rooms, and banquet seats.You can choose your seat according to your usage.We have over 120 seats, so you can make a reservation with confidence.

Private rooms4Person(s) × 8

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

  Equipped with a smoking booth

Private rooms for 2 to 8 people are available on the 2nd floor.There are 44 seats in total.

Private rooms4Person(s) × 8

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

  Equipped with a smoking booth

Private rooms for 2 to 8 people are available on the 2nd floor.There are 44 seats in total.

Counter seat1Person(s) × 10

At the 1st floor counter, you can enjoy watching the staff prepare the meat live right in front of you.

Yakiniku x New Year's party = Nobusuke

You can make a reservation on the day for the course where you can enjoy high-quality meat from each cut. You can also add all-you-can-drink, so please come to "Nobusuke" for this year's New Year's party.

We prepare seats according to your needs

There are four types of seats: counter seats, box seats, private rooms, and banquet seats.Please select a seat according to your needs.

Finest Japanese Black Cow A5 Cow

While using only the highest grade No10 ~ 12 ranks of Japanese black beef A5 rank, it is an overwhelming cost performance due to its own purchase.

Luxurious seafood course with clay pot

The perfect way to end a party is with a luxurious clay pot rice topped with A5 Wagyu beef, sea urchin, salmon roe and other seafood!

We prepare seats according to your needs

There are four types of seats: counter seats, box seats, private rooms, and banquet seats.Please select a seat according to your needs.

Finest Japanese Black Beef A5 Cow

It is an overwhelming cospa due to its own purchase while using only the highest grade No10 ~ 12 ranks among the A5 ranks of Japanese black beef.