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    While using only No. 10 to No. 12, the highest grade of Japanese black beef A5 rank, it is an overwhelming cost performance due to its own purchase.

    While using only No. 10 to No. 12, the highest grade of Japanese black beef A5 rank, it is an overwhelming cost performance due to its own purchase.

    Go to the menu page!

    A 28-year-old long-established yakiniku and butcher wholesaler challenges the "new yakiniku restaurant" The variety of meat appetizers that can be realized by "buying a whole cow" is outstandingly fresh.You can enjoy the highest quality beef at surprisingly low prices.The interior of the restaurant is chic yet has a calm atmosphere where you can feel the warmth of wood.

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    We have prepared a course where you can enjoy Nobusuke's A5 cow!

    We have prepared a course where you can enjoy Nobusuke's A5 cow!

    Go to the course page!

    It is a course that you can be satisfied with at a reasonable price, from specialty meat appetizers and Wagyu beef A5 cow red meat to hormones.For finishing, you can enjoy rice cooked with tail.Rather than deciding on the brand or production area of Wagyu beef, we offer a high-quality dining experience and rare parts by purchasing one fresh, high-quality one from a supplier with whom we have built a relationship of trust.

  • 1/10

    Enjoy the highest quality beef at surprisingly low prices [Hiroshima Yakiniku Butcher No Busuke]

    Enjoy the highest quality beef at surprisingly low prices [Hiroshima Yakiniku Butcher No Busuke]

    .

    A Yakiniku restaurant located in Kamiyacho, Hiroshima♪ You can enjoy the highest quality Kuroge Wagyu beef at an amazing cost performance.We have various types of seats available, so you can choose according to your needs.

  • 1/10

    The best "Silver Shari" for delicious meat...

    The best "Silver Shari" for delicious meat...

    At Kamiya-cho, we are very particular about our rice! We use "Special A Rank: Seiten no Hekireki" and "Koshihikari Rice from Hiroshima Prefecture" and carefully cook them to order.It takes about 20 to 30 minutes to be served, so we recommend ordering early.At the Kamiyacho store, orders are made in units of 1 go.

  • 1/10

    It is also popular that you can enjoy carefully selected meat in various cooking methods.

    It is also popular that you can enjoy carefully selected meat in various cooking methods.

    A new type of yakiniku restaurant created by a 28-year-old long-established yakiniku and meat wholesaler! The meat, kimchi, and namul are all handmade.Please enjoy the ultimate cuisine that was born after continuing to stick to the specialty meat appetizer, rice dishes, and noodles.

  • 1/10

    Lean meat

    Lean meat

    768 yen(税込)

    • half

      438 yen(税込)

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    Upper lean meat

    Upper lean meat

    988 yen(税込)

    • half

      548 yen(税込)

  • 1/10

    Calvi

    Calvi

    878 yen(税込)

    • half

      493 yen(税込)

  • 1/10

    Special Calvi

    Special Calvi

    1428 yen(税込)

    • half

      823 yen(税込)

  • 1/10

    Roasted meat (2 pieces)

    Roasted meat (2 pieces)

    878 yen(税込)

  • 1/10

    Hiroshima specialty Kone

    Hiroshima specialty Kone

    878 yen(税込)

    • half

      493 yen(税込)

  • 1/10

    sirloin steak

    sirloin steak

    ¥ 3298(税込)

  • 1/10

    Nobusuke Ultimate Tan

    Nobusuke Ultimate Tan

    1428 yen(税込)

    *The photo shows two servings

  • 1/10

    Average tongue

    Average tongue

    878 yen(税込)

    • Upper tongue

      1098 jpy(税込)

  • 1/10

    Specialty: Green Onion Tongue (2 servings)

    Specialty: Green Onion Tongue (2 servings)

    2528 yen(税込)

    • Specialty green onion tan (for 2 people)

      2528 yen(税込)

  • 1/10

    Thick cutting tongue

    Thick cutting tongue

    1648 yen(税込)

  • 1/10

    Harami

    Harami

    988 yen(税込)

  • 1/10

    Garlic salt Harami

    Garlic salt Harami

    988 yen(税込)

  • 1/10

    Thick slice Harami

    Thick slice Harami

    1208 yen(税込)

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    Spring onion

    Spring onion

    328 yen(税込)

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    Green chili

    Green chili

    218 yen(税込)

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    Gari / grated radish

    Gari / grated radish

    218 yen(税込)

    The photo is peeling

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    Famous washing sauce salt hormone (small intestine)

    Famous washing sauce salt hormone (small intestine)

    878 yen(税込)

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    Small intestine

    Small intestine

    768 yen(税込)

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    Minamino

    Minamino

    988 yen(税込)

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    Tsurami/colon

    Tsurami/colon

    768 yen(税込)

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    Fresh Thickly Sliced Broiled Liver

    Fresh Thickly Sliced Broiled Liver

    1318 yen(税込)

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    Assorted Nobusuke (300g)

    Assorted Nobusuke (300g)

    ¥ 3298(税込)

    Nobusuke platter (500g) 5,498 yen (tax included)

    • 500g

      4948 yen(税込)

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    Assorted lean meat (300g)

    Assorted lean meat (300g)

    5498 yen(税込)

    Top red meat (500g) 8,798 yen (tax included)

    • 500g

      7698 yen(税込)

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    White meat

    White meat

    1758 yen(税込)

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    Japanese beef rare steak

    Japanese beef rare steak

    1208 yen(税込)

    Sea urchin and salmon roe are also available

    • Wagyu rare steak (sea urchin salmon roe)

      1758 yen(税込)

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    Japanese beef rare steak yukhoe style

    Japanese beef rare steak yukhoe style

    988 yen(税込)

  • 1/10

    Wagyu omasum sashimi

    Wagyu omasum sashimi

    768 yen(税込)

  • 1/10

    Japanese beef heart sashimi

    Japanese beef heart sashimi

    768 yen(税込)

  • 1/10

    Wagyu beef tongue

    Wagyu beef tongue

    878 yen(税込)

  • 1/10

    Wagyu skirt steak sashimi

    Wagyu skirt steak sashimi

    1428 yen(税込)

  • 1/10

    Tsurami sashimi

    Tsurami sashimi

    768 yen(税込)

  • 1/10

    Pork ribs / sausage

    Pork ribs / sausage

    768 yen(税込)

    The photo is pork ribs

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    Young chicken seseri / pork toro

    Young chicken seseri / pork toro

    658 yen(税込)

    The photo is a young chicken

  • 1/10

    Grilled shrimp (1 fish)

    Grilled shrimp (1 fish)

    328 yen(税込)

  • 1/10

    Scallop (1 sheet)

    Scallop (1 sheet)

    328 yen(税込)

  • 1/10

    Seasonal grilled vegetables

    Seasonal grilled vegetables

    988 yen(税込)

  • 1/10

    Raw kimchi

    Raw kimchi

    658 yen(税込)

  • 1/10

    Three kinds of kimchi served

    Three kinds of kimchi served

    988 yen(税込)

  • 1/10

    Bean sprout Namulu

    Bean sprout Namulu

    548 yen(税込)

  • 1/10

    Assortment of 3 kinds of namul

    Assortment of 3 kinds of namul

    768 yen(税込)

  • 1/10

    Changja Kimchi

    Changja Kimchi

    658 yen(税込)

  • 1/10

    Nobusuke salad

    Nobusuke salad

    878 yen(税込)

  • 1/10

    Chima salad

    Chima salad

    658 yen(税込)

  • 1/10

    Neginegi salad

    Neginegi salad

    768 yen(税込)

  • 1/10

    Tomato salad

    Tomato salad

    548 yen(税込)

  • 1/10

    Salted kelp cabbage

    Salted kelp cabbage

    438 yen(税込)

  • 1/10

    potato salad

    potato salad

    823 yen(税込)

  • 1/10

    Korean paste

    Korean paste

    328 yen(税込)

  • 1/10

    cold tofu

    cold tofu

    438 yen(税込)

  • 1/10

    Nobusuke cold noodles

    Nobusuke cold noodles

    988 yen(税込)

    Half ¥658 (tax included)

    • half

      658 yen(税込)

  • 1/10

    Morioka Cold Noodle

    Morioka Cold Noodle

    988 yen(税込)

    Half ¥658 (tax included)

    • half

      658 yen(税込)

  • 1/10

    Egg soup

    Egg soup

    438 yen(税込)

  • 1/10

    Dengaku soup

    Dengaku soup

    768 yen(税込)

  • 1/10

    Yukkejan soup

    Yukkejan soup

    988 yen(税込)

  • 1/10

    Tail soup

    Tail soup

    988 yen(税込)

  • 1/10

    Red meat sushi

    Red meat sushi

    328 yen(税込)

    Sea urchin, salmon roe 438 yen (tax included)

    • How much do you put on the sea urchin

      438 yen(税込)

  • 1/10

    Lean meat sushi

    Lean meat sushi

    438 yen(税込)

    Sea urchin and salmon roe 549 yen (tax included)

    • How much do you put on the sea urchin

      493 yen(税込)

  • 1/10

    Otoro red meat sushi

    Otoro red meat sushi

    548 yen(税込)

    Sea urchin and salmon roe 659 yen (tax included)

    • How much do you put on the sea urchin

      548 yen(税込)

  • 1/10

    Assortment of three types of meat sushi

    Assortment of three types of meat sushi

    1208 yen(税込)

    Sea urchin and salmon roe 1,539 yen (tax included)

    • How much do you put on the sea urchin

      1428 yen(税込)

  • 1/10

    Nobusuke Meat Manual Roll (Butcher's Toro Taku Wind)

    Nobusuke Meat Manual Roll (Butcher's Toro Taku Wind)

    658 yen(税込)

  • 1/10

    sea urchin dock

    sea urchin dock

    988 yen(税込)

  • 1/10

    [Completely private rooms available] There are 4 types of seats: counter, box seats, completely private rooms, and banquet seats.You can choose your seat according to your usage.We have over 120 seats, so you can make a reservation with confidence.*If you would like a private room, please call us to confirm.

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    We have created a chic atmosphere where you can feel the warmth of wood so that you can enjoy the meat.It is available in various scenes.Please spend a relaxing time in a slow and calm atmosphere.

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    A short walk from Kamiyacho Higashi Station, "Nobusuke" has a distinctive appearance.You can spend a relaxing time in the store with a calm atmosphere.Please use it for various banquets such as girls-only gatherings, year-end parties, class reunions, dates, and quick drinks.

  • 1/10

    ``We have seats available that meet the needs of our customers''

    ``We have seats available that meet the needs of our customers''

    There are four types of seats: counter, box seats, completely private rooms, and banquet seats.You can choose your seat according to your usage.We have over 120 seats, so you can make a reservation with confidence.

  • 1/10

    "High-cost food prepared by a long-established yakiniku restaurant"

    "High-cost food prepared by a long-established yakiniku restaurant"

    A new type of yakiniku restaurant challenged by a long-established yakiniku and butcher shop that has been in business for 28 years! Not only meat but also kimchi and namul are all handmade.Please enjoy the ultimate dishes that were born after continuing to stick to the famous meat appetizers, rice dishes, and noodles.

  • 1/10

    テーブル50名様 × 1

      3rd floor banquet seating can accommodate 20 to 50 people!

    • 1/10

      テーブル4名様 × 6

        1F box seats are available as sofa seats, seats for 2 people, and seats for 4 people.

      • 1/10

        個室4名様 × 11

        • 個室タイプ
          完全個室（壁／扉あり）
        • 禁煙・喫煙

          禁煙

          There is a smoking booth.

        The private room on the 2nd floor has seating for 2, 4, 6, and 8 people, with a total of 44 seats available.

      • 1/10

        個室4名様 × 8

        • 個室タイプ
          完全個室（壁／扉あり）
        • 禁煙・喫煙

          禁煙

          There is a smoking booth.

        2nd floor private rooms are available for 2 to 8 people.There are a total of 44 seats.

      • 1/10

        個室8名様 × 4

        • 個室タイプ
          完全個室（壁／扉あり）
        • 禁煙・喫煙

          禁煙

          There is a smoking booth.

        There are four types of seats: counter, box seats, completely private rooms, and banquet seats.You can choose your seat according to your usage.We have over 120 seats, so you can make a reservation with confidence.

      • 1/10

        個室4名様 × 8

        • 個室タイプ
          完全個室（壁／扉あり）
        • 禁煙・喫煙

          禁煙

          Equipped with a smoking booth

        Private rooms for 2 to 8 people are available on the 2nd floor.There are 44 seats in total.

      • 1/10

        個室4名様 × 8

        • 個室タイプ
          完全個室（壁／扉あり）
        • 禁煙・喫煙

          禁煙

          Equipped with a smoking booth

        Private rooms for 2 to 8 people are available on the 2nd floor.There are 44 seats in total.

      • 1/10

        カウンター1名様 × 10

          At the 1st floor counter, you can enjoy watching the staff prepare the meat live right in front of you.

        • 1/10

          Yakiniku x New Year's party = Nobusuke

          Yakiniku x New Year's party = Nobusuke

          You can make a reservation on the day for the course where you can enjoy high-quality meat from each cut. You can also add all-you-can-drink, so please come to "Nobusuke" for this year's New Year's party.

        • 1/10

          We prepare seats according to your needs

          We prepare seats according to your needs

          There are four types of seats: counter seats, box seats, private rooms, and banquet seats.Please select a seat according to your needs.

        • 1/10

          Finest Japanese Black Cow A5 Cow

          Finest Japanese Black Cow A5 Cow

          While using only the highest grade No10 ~ 12 ranks of Japanese black beef A5 rank, it is an overwhelming cost performance due to its own purchase.

        • 1/10

          Luxurious seafood course with clay pot

          Luxurious seafood course with clay pot

          The perfect way to end a party is with a luxurious clay pot rice topped with A5 Wagyu beef, sea urchin, salmon roe and other seafood!

        • 1/10

          We prepare seats according to your needs

          We prepare seats according to your needs

          There are four types of seats: counter seats, box seats, private rooms, and banquet seats.Please select a seat according to your needs.

        • 1/10

          Finest Japanese Black Beef A5 Cow

          Finest Japanese Black Beef A5 Cow

          It is an overwhelming cospa due to its own purchase while using only the highest grade No10 ~ 12 ranks among the A5 ranks of Japanese black beef.